Kula Bistro Menu

Rigatoncini pasta in an alfredo sauce with bacon bits

large beer battered coconut crusted jumbo white shrimp served with homemade purple Molokai mash potatoes with mango cilantro Thai chili sauce

Fresh melted mozzarella cheese & pesto, topped with finely chopped tomatoes, Maui onions, garlic, red bell peppers in a olive oil marinade on a homemade crostini drizzled with balsamic & basil oil garnished with basil.

Delicious crisp homemade Maryland crab cakes with mango aioli drizzle & garnished greens

large mushroom caps stuffed with crab and shrimp, baked to perfection & topped with our homemade beurre blanc sauce & a teriyaki drizzle.

Tender calamari filet sautéed in olive oil with beurre blanc sauce topped with capers & grilled tomatoes garnished with basil.

A delicious combination of romaine lettuce, parmesan cheese, toasted croutons tossed in our rich Caesar dressing topped with anchovy filets (optional)

Vine ripened tomatoes, fresh buffalo mozzarella, fresh basil & capers over garnished greens drizzled with olive oil & balsamic vinaigrette

Fresh hearts of romaine with chopped Romaine lettuce with cabbage, sliced grilled chicken breast, carrots, crunchy won tons, mandarin oranges & tomato wedges served with our homemade sesame vinaigrette dressing

Fresh mixed greens topped with grilled & raw vegetables, parmesan cheese served with our homemade papaya vinaigrette dressing

Chicken breast grilled to perfection on our homemade focaccia with pesto aioli

Slow cooked corned beef, sauerkraut, thousand island sauce & melted Swiss cheese on rye bread

Mahi Mahi grilled to perfection on our homemade focaccia with pesto aioli

Mahi Mahi grilled to perfection with Cajun spices on our homemade focaccia with pesto aioli

Open Face Style, grilled oz. certified angus rib eye steak topped with grilled red peppers, Maui onions & mushrooms, melted Monterey jack cheese on baguette

Roasted turkey & avocado with melted Monterey jack cheese on grilled panini with homemade pesto aioli sauce

Pulled kalua pork & melted Monterey jack cheese on grilled panini with our special thai chili aioli

Seasonal grilled vegetables & melted Monterey jack cheese on grilled panini with homemade pesto aioli sauce

Delicious homemade Maryland crab cakes, spinach & melted Monterey jack cheese on grilled panini with homemade mango aioli sauce

Lope’s Farm ground beef, homemade Italian sausage, garlic & fresh Italian herbs simmered in our homemade pomodoro sauce over pappardelle pasta

Wide noodles layered with tomato sauce, sausage, Lopes Farm ground beef, blend of mozzarella, ricotta & parmesan cheese.

Wide noodles layered with vegetable ragout sauce, grilled zucchini, mushrooms, onions, carrots, red bell peppers, spinach, blend of mozzarella, ricotta & parmesan cheese.

Grilled zucchini, red bell peppers & spinach tossed with penne pasta in a delicious creamy pesto sauce

Delicious penne pasta sautéed in a light Oriental cream sauce with fresh herbs, white wine, tomatoes, jumbo white shrimp and a combination of shiitake & button mushrooms

Rigatoncini pasta tossed in rich & creamy Alfredo sauce topped with grilled chicken & sautéed spinach

Fried chicken breast topped with homemade pomodoro sauce covered with mozzarella & parmesan cheese over pappardelle pasta

Prime Rib tips, wild mushrooms &basil sautéed in a creamy Oriental sauce over pappardelle pasta

Grilled jumbo scallops and shrimp tossed with spinach in a delicious creamy pomodoro sauce over penne pasta.

Succulent large shrimp sautéed in butter, white wine, garlic, tomatoes, capers & fresh herbs sauce over pappardelle pasta

Delicious homemade lamb meatballs & spinach in mild Arabiatta sauce over rigatoncini pasta garnished with fresh arugula.

Chef's Daily Preparation

Char-broiled oz. certified angus rib eye steak over a bed of sautéed spinach topped with marinated cippolini onions demi-glaze

Slowly roasted oz. certified angus prime rib seasoned & seared with au jus & horseradish sour cream sauce

oz. grilled seasoned & seared certified angus filet of beef tenderloin over a bed of fresh sautéed spinach drizzled with demi-glaze reduction

Combination of oz. grilled seasoned & seared certified angus filet of beef tenderloin, fresh catch of the day & jumbo shrimp over a bed of fresh sautéed spinach on a hot sizzling platter drizzled with our chef's special signature sauce

Lope’s Farm beef topped with sautéed Maui onions & mushrooms, homemade brown gravy, steamed rice & potato salad

Tomato sauce & mozzarella.

Tomato sauce, tomatoes, fresh basil & mozzarella

Tomato sauce, pepperoni & mozzarella

Tomato sauce, sausage, onions, mushrooms & mozzarella

Tomato sauce, seasonal grilled veggies, feta & mozzarella

Tomato sauce, BBQ chicken, Maui onions & mozzarella

Pesto sauce, chicken, spinach, tomatoes, Maui onions & mozzarella

Tomato sauce, kalua pork, pineapple chunks & spinach